Apr. 1st, 2012

paleo: a beautiful full moon with clouds (moon)
My husband and I are major onion eaters and I just had to share this amazing tip for similar folk.

You'll need:
Crock Pot
4-6 onions, any white or yellow types will do
a whole stick of butter

Cut off the top and bottom of the onions and peel them.

Place them in the crock pot.

Cut up the stick of butter into chunks and place on top of the onions.

Turn crock pot on Low and cook for 15-30 hours.

The onions will fall apart easily and can be used immediately or frozen and stored.


We're going to be using ours on burgers tonight. Noms!

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